Beautiful, unusual – you can order once to surprise. But people come back again and again. And they take everything we do with a bang. And cakes, and pastries, and new pastry shops. Perhaps it’s a matter of taste. Our food is not only beautiful, but also delicious. I follow this personally. And we have the same service. You won’t understand until you try. Free tastings, delivery, a lot of little things that are even somehow funny to write about, but they are all very important. up, but we always correct our mistakes.
I once drove 100 km from the city to fix the cake
These are some basic principles in the Tuvalu Email List work or something. It feels like that, they come back for it. We have a business with a human face. Mine. once I thought: I’ll build a business and I’ll lie under a palm tree with a laptop, check reports on work somewhere far away. Aha! Four years later, I realiz that this is a myth for aspiring entrepreneurs. If you want to do something that you are not asham of, you must be close to your business, inside it, take a direct part in it. I’m in production every day, I personally maintain an instagram account (be sure to subscribe – it’s delicious and beautiful there!), I answer questions in all social networks, write texts for the site, photograph cakes, shoot videos.
Conduct master classes for children
Deliver complex cakes customers call and Doctors Email List want to place an order for me personally, and for me to conduct a tasting. All this, of course, is very troublesome, but this business actually turns out to be mine. The way I want to see it. To not be asham of me, you understand? Your enthusiasm is to be envi! Perhaps that is why a small bakery turn into a large-scale confectionery production? Did you have a strategy, or did it all work out by itself – due to an increase in orders? Well, about large-scale production, of course, you turn down. It is not as big as our network of confectioneries.