Promotion projects did you find your first clients? The first clients are friends and acquaintances. For several months I gave everyone boxes with my sweets, and the degree of acquaintance or kinship did not matter, told what I was doing and what marshmallow was (many, it turns out, did not know). Until now, I really like to make small gifts to new acquaintances, who, having tast my sweets, often become regular customers and friends. Treat, surprise, delight and benefit – all this is able to store sunnyfreshstore treat, surprise, delight and benefit – all this is able to store sunnyfreshstore who are your main clients.
They completely different people
Is it difficult to work with them? What difficulties French Polynesia Email List arise in working with clients: both technical and universal? My clients are completely different. Someone is like me, someone is my opposite, but they are all, of course, good and interesting people who are easy to work with. I just don’t deal with others. I know many of my clients by sight, because we communicate closely on social networks, often I myself go to deliveries to chat with clients. Sometimes they even call for tea, it’s a pity that I can rarely stay. Of course, there are difficulties, especially when there is a large amount of work. There are some shoals on our part or on the part of the post office.
We try to settle everything often without asking
We change the product we don’t like we don’t Doctors Email List even require a photo – why. What was the most difficult part of the job in general, and what was easy? What would you do differently now, what mistakes should beginners in the food business beware of? Probably the most difficult thing is to think about the complexities now. Don’t know. There was no such thing that I thought how difficult it is ” if necessary. I close my eyes, take it and do it. I had (and still have) a lot of mistakes in planning, everything can change very abruptly and quickly, I am learning to make specific plans for steps.